Description

A long time favorite in ethnic cuisines, beef tongue is known for its well-developed muscle structure and pronounced beef flavor. It is very good smoked, stewed, braised or poached. Season with salt, pepper, and fragrant spices for a bold flavor on its own, or simmer in stock with onions, garlic and lots of paprika for a goulash that won t soon be forgotten.

• Three (3) pieces – unsized
• Ships Frozen
• Very lean, ideal for low & slow cooking
• Produced from our Heritage Aberdeen Angus cattle
• Pasture raised using regenerative practices
• All-Natural – Nothing Added Ever
• No antibiotics, added hormones, growth stimulants, or animal by-products
• 100% grass-fed and grass-finished, no grain or feedlots ever 
• Certified GAP Step 4 by the Global Animal Partnership

• Learn more about our Heritage Aberdeen Angus Beef here.