Dry Aged Flat Iron Steak For Cheap
Description
Flat Iron Steaks are a Little Creek personal favorite. They are flavorful and well marbled. The Flat Iron comes from a highly marbled part of the chuck and gives you the chuck s fantastic flavor in a steak. Like the flank steak and skirt steak, Flat Irons should be sliced against the grain as they can have more chew. Don t be surprised if this doesn t turn into one of your absolutely favorites!
Don t forget to add a Cowgirl Seasoning, and to order a minimum of 5 lbs for all shipped orders.
Little Creek Beef is:
The best of two worlds. Our cattle are pasture raised and finished on grass, and are also supplemented with a light, locally grown barley ration for six months before harvest. This combination brings together the benefits of regenerative beef with unbeatable steakhouse flavor and tenderness.
- Regeneratively pasture raised
- Dry aged for 14 days (even our ground beef!)
- Free of antibiotics and added hormones
- Non-GMO fed
- Vacuum sealed + inspected at a craft USDA butchery
- Quick: shipments arrive on your doorstep 24-48 hours from ship date
- Convenient: free local delivery to the greater Bozeman, Three Forks + Townsend MT areas
Additional Information
| Size | .7-1 lb, 1-1.3 lbs |
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