Description

75% Assyrtiko, 25% Lagorthi

Mild golden yellow colour with greenish hues. The nose has aromas of roasted nuts, stone fruit marmalades, herbs, and hints of minerality. The palette is rich with refreshing acidity. Long aftertaste of roasted nuts.

Pairs well with fish, seafood, and meats with white sauces.

Specifications
Origin: PGI Achaia
Dominant soil type: Clay & sand
Vinification Maturation: After harvesting, the grapes are pressed and undergo pre-fermentative extraction for roughly 4 hours. This is followed by static racking. The grape must is then fermented and aged in new oak barrels of varying sizes, and matures with its wine lees for 6 to 7 months. The settled lees are periodically re-stirred into the wine [bâtonnage]. After bottling, the wine must remain in its bottle for at least two years to develop character.