CAO Formaggi | Pecorino Romano DOP Online
Description
This Pecorino Romano graces tables and dishes as both a slicing and grating delight. Its appearance is marked by either a pristine white rind or a unique black cap, encasing a semi-cooked, dense paste, speckled with tiny holes. As a hard cheese, it offers a culinary journey from a deeply savory beginning to an intense, aromatic crescendo, culminating in a subtly spicy note as it matures.
This cheese, while bearing the name Romano, finds its heart and soul in Sardinia, with a staggering 95% of its production rooted in this rich land. Its story is woven into the fabric of history, tracing back to the times of the Roman Empire. A vital component of Roman legionaries diet, its journey to Sardinia began post the First Punic War. Here, Roman entrepreneurs, in their wisdom, harnessed the island s lush pastures and thriving sheep herds, birthing a legacy in cheese-making.
The seasoning process of Pecorino Romano is a testament to tradition and patience. With a minimum aging of 5 months, it reaches its peak for table enjoyment, while an 8-month maturation is essential for its celebrated grating quality.
In the world of pairings, this cheese finds its perfect companions in the robust and rich flavors of full-bodied wines. Its bold taste profile melds harmoniously with these spirited beverages, elevating the dining experience.
Versatile in its use, Pecorino Romano offers a symphony of flavors whether enjoyed in solitude, as an appetizing starter, a meal-ender, or as a key ingredient in a myriad of regional culinary creations.
Additional Information
| Weight | min 324g |
|---|
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