Description

One of our standout products from Pirate, combining the Bright and zesty South American flavours of the Chimichurri with the delicate yet firm texture of octopus. Vibrant and herbaceous notes, with a slight kick of heat, served best as a snack on a hand-ripped chunk of Albatross Baguette and a spritz of lemon.
All sustainably sourced, produced and canned in Landes, France as are all of Pirates offerings.

Harvested along a small stretch of the Brittany Coast from Saint Jean de Luz, Capbreton and Arcachon and Canned just up the road in Solférino where these bold combinations of the sea s bounty are created. All the while with the goal of bringing sustainable fishing practices to the dining tables of Europe and beyond.