Description

The cold, clear mountain streams where the Pyrenees Trout start their life lend their subtle traits to the flavour of the fish. They are then simply smoked and preserved in olive oil, allowing the buttery texture of the fish to show together with their delicate flavour.

All sustainably sourced, produced and canned in Landes, France as are all of Pirates offerings.

Harvested along a small stretch of the Brittany Coast from Saint Jean de Luz, Capbreton and Arcachon and Canned just up the road in Solférino where these bold combinations of the sea s bounty are created. All the while with the goal of bringing sustainable fishing practices to the dining tables of Europe and beyond.