Description

The Pout is marinated in a rich blend of extra virgin olive oil, vinegar, and a hint of garlic, creating a balance of flavours that is both bold and subtle. The garlic offers a warm, inviting aroma without overpowering, making it a perfect treat for garlic lovers and novices alike.

All sustainably sourced, produced and canned in Landes, France as are all of Pirate offerings.

Harvested along a small stretch of the Brittany Coast from Saint Jean de Luz, Capbreton and Arcachon and Canned just up the road in Solférino where these bold combinations of the sea s bounty are created. All the while with the goal of bringing sustainable fishing practices to the dining tables of Europe and beyond.