The nordic sardine. Most delicate, shining silver and melting on your tongue: For this edition the sprat from the baltic sea are just salted and dried lightly before being submerged into fresh rapeseed oil from the isle of Bornholm.

’Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine. The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’.

Ingredients: Sprats (70%), cold pressed rapeseed oil, salt, allspice, cloves.